Menu
Festive menu 1.
-
Welcome drink
- Homemade brandies
- Liqueurs
- Welcome cocktail
- Juices
-
Cold appetizer
- Dalmatian prosciutto, homemade pancetta, three types of cheese, French salad, homemade bread
- Spit-roasted suckling pig
-
Soap
- Seasonal vegetable cream soup, anchovy croutons
- Beef soup with noodles
-
Risotto
- Traditional veal risotto, grana padano
- Black cuttlefish risotto, grana padano, motar
-
Meat
- Roast lamb on a spit - potato pole with herbs, seasonal salad
Festive menu 2.
-
Welcome drink
- Homemade brandies
- Liqueurs
- Welcome cocktail
- Juices
- Fritule, kroštule
-
Cold appetizer
- Dalmatian smoked ham
- Cheese selection
- French salat
- Olive and anchovy tapenade
- Panceta
- Walnuts
- Candied walnuts
- Homemade bread
-
Soap
- Seasonal vegetable cream soup, anchovy croutons
- Pomace chicken soup with fresh noodles
-
Risotto
- Traditional veal risotto, grana padano
- Prawn and shrimp risotto, prawn bisque, burratina, basil
-
Meat, side dishes, salads
- Veal under baking
- Lamb on a spit
- Spit-roasted suckling pig
- Potato field with herbs
- Season salat
- Homemade bread
-
Late meals
- Dalmatian pashticada with gnocchi
- Wild game in a sauce of dried fruit and prosecco (polenta flavored with herbs)
Festive menu 3.
-
Welcome drink
- Homemade brandies
- Liqueurs
- Welcome cocktail
- Juices
- Fritule, kroštule
-
Cold appetizer
- Prosciutto (3 years), pancetta
- Young cow's cheese, mature sheep's cheese
- Octopus salad (cherry tomatoes, aceto pearls)
- Tuna pate with anchovies
- Marinated mushrooms, olive tapenade
- Candied walnuts, fig jam
- Homemade bread
-
Soap
- Seasonal vegetable cream soup, anchovy croutons
- Pomace chicken soup with fresh noodles
- Fish essence with shrimp and mussel ravioli
-
Warm appetizer
- Prawn and shrimp risotto, prawn bisque, burratina, basil
- Black cuttlefish risotto, grana padano, motar
- Pasta with clams, prawn bisque, grano padano or pork medallions in wine and plum sauce
-
Main course
- Lamb on a spit
- Veal under baking
- Octopus under the grill
- Potato field with herbs
- Sea bass fillet, swiss chard, roasted garlic cream, orange emulsion
- Broccoli in butter
- Season salat
-
Other
- Selection of cheeses, candied walnuts, honey with sage
- Fresh fruit
- Octopus under the grill
- Chocolate fountain with fresh fruit
English 
Croatian