Menu

Reserve table

Festive menu 1.

• Welcome drink

  • Homemade brandies
  • Liqueurs
  • Welcome cocktail
  • Juices

• Cold appetizer

  • Dalmatian prosciutto, homemade pancetta, three types of cheese, French salad, homemade bread
  • Spit-roasted suckling pig

• Soap

  • Seasonal vegetable cream soup, anchovy croutons
  • Beef soup with noodles

• Risotto

  • Traditional veal risotto, grana padano
  • Black cuttlefish risotto, grana padano, motar

• Meat

  • Roast lamb on a spit - potato pole with herbs, seasonal salad

Festive menu 2.

• Welcome drink

  • Homemade brandies
  • Liqueurs
  • Welcome cocktail
  • Juices
  • Fritule, kroštule

• Cold appetizer

  • Dalmatian smoked ham
  • Cheese selection
  • French salat
  • Olive and anchovy tapenade
  • Panceta
  • Walnuts
  • Candied walnuts
  • Homemade bread

• Soap

  • Seasonal vegetable cream soup, anchovy croutons
  • Pomace chicken soup with fresh noodles

• Risotto

  • Traditional veal risotto, grana padano
  • Prawn and shrimp risotto, prawn bisque, burratina, basil

• Meat, side dishes, salads

  • Veal under baking
  • Lamb on a spit
  • Spit-roasted suckling pig
  • Potato field with herbs
  • Season salat
  • Homemade bread

• Late meals

  • Dalmatian pashticada with gnocchi
  • Wild game in a sauce of dried fruit and prosecco (polenta flavored with herbs)

Festive menu 3.

• Welcome drink

  • Homemade brandies
  • Liqueurs
  • Welcome cocktail
  • Juices
  • Fritule, kroštule

• Cold appetizer

  • Prosciutto (3 years), pancetta
  • Young cow's cheese, mature sheep's cheese
  • Octopus salad (cherry tomatoes, aceto pearls)
  • Tuna pate with anchovies
  • Marinated mushrooms, olive tapenade
  • Candied walnuts, fig jam
  • Homemade bread

• Soap

  • Seasonal vegetable cream soup, anchovy croutons
  • Pomace chicken soup with fresh noodles
  • Fish essence with shrimp and mussel ravioli

• Warm appetizer

  • Prawn and shrimp risotto, prawn bisque, burratina, basil
  • Black cuttlefish risotto, grana padano, motar
  • Pasta with clams, prawn bisque, grano padano or pork medallions in wine and plum sauce

• Main course

  • Lamb on a spit
  • Veal under baking
  • Octopus under the grill
  • Potato field with herbs
  • Sea bass fillet, swiss chard, roasted garlic cream, orange emulsion
  • Broccoli in butter
  • Season salat

• Other

  • Selection of cheeses, candied walnuts, honey with sage
  • Fresh fruit
  • Octopus under the grill
  • Chocolate fountain with fresh fruit

Drinks

• Quality wine (black, white)
• Beer
• Juices
• Mineral water
• Coffee
• Sparkling wine